Greek Cuisine

Beef Stew from Kefalonia with Tomatoes and Spices on top of Tubular Pasta or "Kefalonitiki Pastitsada"


Briam (Greek Baked Vegetables)


Greek Beef Stew with Quinces and Grape-Must Syrup from Lefkada or "Sofigado Lefkaditiko"


Greek Beetroot Purée with Potatoes and Walnuts


Greek Braised Octopus with Short Pasta or "Htapodi me Makaronaki Kofto"


Greek Cake with Desiccated Coconut and Lemon-Flavored Syrup or "Ravani"


Greek Fresh Peas with Potatoes, Green Onions and Dill or "Laderos freskos arakas me patates, freska kremmydakia kai anitho"


Greek Fried Calamari with Homemade Saffron Mayonnaise


Greek Grape-Must Syrup Cookies or "Moustokouloura"


Greek Hot & Spicy Baked Giant Beans or "Fasolia Gigantes sto Fourno-Plaki"


Greek Individual Cheese Pies or "Tyropitakia"


Greek Individual Meat Pies or "Kreatopitakia"


Greek Lentil Soup or "Fakes Soupa"


Greek Manti (Pasta-type dough filled with minced meat and spices with a yoghurt-garlic sauce)


Greek Mussel Pilaf or "Midopilafo"


Greek Saganaki with Eggs, Tomato, Feta and Soutzouki or "Politiko Saganaki"


Greek Semolina Halva with Cinnamon and Blanched Almonds or "Politikos Simigdalenios Halvas"


Greek Spetzofai (Peppers and Spicy Country Sausages in a Rich Tomato Sauce)


Greek Spiced Meatballs with Fennel Seeds and a Yoghurt-Mint Sauce


Greek Stuffed Eggplants with Minced Beef-Tomato Sauce Filling and Kefalotyri Cheese or "Melitzanes Papoutsakia"


Greek Yoghurt with Greek Thyme Honey and Walnuts


Horiatiki Salad (Greek Salad / Peasant Salad) or "Horiatiki Salata"


Individual Greek Feta-Filled White Breads or "Tyropsomo"


Individual Greek Pie Rolls with Kalamata Olives


Saragli (Greek Individual Rolled Baklavas)


Taramosalata (Greek Dip made with Carp Roe, Olive Oil, Lemon Juice, Bread and Onions)