<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-2971411458634085210</id><updated>2012-03-18T22:07:15.158+01:00</updated><title type='text'>My Little Expat Kitchen Recipe Index</title><subtitle type='html'>Greek Cooking and More</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://recipesbymylittleexpatkitchen.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>83</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-759701883858329613</id><published>2012-02-14T20:02:00.001+01:00</published><updated>2012-02-14T20:03:57.828+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;American&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2012/02/brownie-love.html"&gt;Chocolate Brownies&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-759701883858329613?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/759701883858329613'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/759701883858329613'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2012/02/american-chocolate-brownies.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-2942349569715664531</id><published>2012-02-14T20:01:00.003+01:00</published><updated>2012-02-14T20:04:45.465+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;Brownies&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2012/02/brownie-love.html"&gt;Chocolate Brownies&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-2942349569715664531?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/2942349569715664531'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/2942349569715664531'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2012/02/brownies-chocolate-brownies.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-5583895827009807666</id><published>2012-01-30T15:58:00.001+01:00</published><updated>2012-01-30T15:59:39.417+01:00</updated><title type='text'></title><content type='html'>&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;Muffins&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2012/01/sweet-hybrid-cookie-muffin.html"&gt;Chocolate Chunk Cookie-Muffins with Fleur de Sel&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-5583895827009807666?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/5583895827009807666'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/5583895827009807666'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2012/01/muffins-chocolate-chunk-cookie-muffins.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-8242888107988843532</id><published>2011-12-31T01:28:00.003+01:00</published><updated>2011-12-31T01:30:20.635+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;Tiramisu&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/12/new-years-chestnuts.html"&gt;Chestnut Tiramisu&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/08/choice.html"&gt;Mango Tiramisu with Raspberry Sauce&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-8242888107988843532?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/8242888107988843532'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/8242888107988843532'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2011/12/tiramisu-chestnut-tiramisu-mango.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-4386471478142086353</id><published>2011-12-04T22:26:00.003+01:00</published><updated>2011-12-04T22:30:26.971+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;Hot Drinks&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/12/all-i-need.html"&gt;Hot Chocolate&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-4386471478142086353?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/4386471478142086353'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/4386471478142086353'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2011/12/hot-drinks-hot-chocolate.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-6392351287198119440</id><published>2011-10-08T15:13:00.002+02:00</published><updated>2011-10-08T15:14:02.299+02:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;Jams&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/10/fig-tree.html"&gt;Homemade Fig Jam&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-6392351287198119440?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/6392351287198119440'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/6392351287198119440'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2011/10/jams-homemade-fig-jam.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-3433579955022283130</id><published>2011-09-19T15:06:00.003+02:00</published><updated>2011-10-03T21:41:44.040+02:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: justify;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;Ice Creams&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/09/ice-cream-you-scream.html"&gt;Homemade Dark Chocolate Ice Cream&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/10/one-of-those-days.html"&gt;White Chocolate Ice Cream with a Caramel-Kahlua Sauce&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-3433579955022283130?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/3433579955022283130'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/3433579955022283130'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2011/09/ice-creams-homemade-dark-chocolate-ice.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-359396907068994809</id><published>2011-08-23T18:06:00.003+02:00</published><updated>2011-08-23T18:07:46.304+02:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;Waffles&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/08/we-interrupt-this-program.html"&gt;Classic Waffles&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-359396907068994809?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/359396907068994809'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/359396907068994809'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2011/08/waffles-classic-waffles.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-1053314015447494721</id><published>2011-08-19T20:24:00.004+02:00</published><updated>2011-08-19T20:27:34.212+02:00</updated><title type='text'></title><content type='html'>&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;Egyptian&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/08/evolutionary-food.html"&gt;Sautéed Shrimps with Tahini and Garlic Sauce and a Sumac, Cumin Seed and Pistachio Dukkah&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-1053314015447494721?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/1053314015447494721'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/1053314015447494721'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2011/08/egyptian-sauteed-shrimps-with-tahini.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-478487494118833534</id><published>2011-07-31T22:54:00.001+02:00</published><updated>2011-07-31T22:54:22.741+02:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;Popsicles&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/07/cherry-sh-day.html"&gt;Dark Cherry Sorbet Popsicles&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-478487494118833534?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/478487494118833534'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/478487494118833534'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2011/07/popsicles-dark-cherry-sorbet-popsicles.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-2691514066348376616</id><published>2011-07-31T21:24:00.003+02:00</published><updated>2011-07-31T21:26:28.335+02:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;Sorbets&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/07/cherry-sh-day.html"&gt;Dark Cherry Sorbet Popsicles&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-2691514066348376616?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/2691514066348376616'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/2691514066348376616'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2011/07/sorbets-dark-cherry-sorbet-popsicles.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-6106445632315992514</id><published>2011-07-24T23:13:00.001+02:00</published><updated>2011-07-24T23:15:01.939+02:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Sandwiches&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/07/no-napkins-no-plates.html"&gt;Entrecôte Steak Sandwich with Dijon Mustard and Rocket Leaves&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-6106445632315992514?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/6106445632315992514'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/6106445632315992514'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2011/07/sandwiches-entrecote-steak-sandwich.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-8377378137000640546</id><published>2011-05-04T00:39:00.001+02:00</published><updated>2011-08-01T14:26:39.541+02:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Shots&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/12/and-lucky-new-year.html"&gt;"Cappuccino" Shots&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-8377378137000640546?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/8377378137000640546'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/8377378137000640546'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2011/05/shots-cappuccino-shots.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-6344799692458211355</id><published>2011-05-04T00:37:00.002+02:00</published><updated>2011-05-04T00:39:15.575+02:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Cocktails&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/12/and-lucky-new-year.html"&gt;Espresso Cocktail&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/08/watermelon-alcohol-x-2.html"&gt;Watermelon Daiquiri&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/08/watermelon-alcohol-x-2.html"&gt;Watermelon Margarita&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-6344799692458211355?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/6344799692458211355'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/6344799692458211355'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2011/05/cocktails-espresso-cocktail-watermelon.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-9035771128005784230</id><published>2011-05-04T00:35:00.001+02:00</published><updated>2011-05-04T00:37:08.558+02:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Smoothies&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/05/orange-craze.html"&gt;Orange Juice, Mango, Banana and Ginger Smoothie&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-9035771128005784230?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/9035771128005784230'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/9035771128005784230'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2011/05/smoothies-orange-juice-mango-banana-and.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-1365336875958617767</id><published>2011-03-28T03:06:00.001+02:00</published><updated>2011-10-08T15:14:43.645+02:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Spreads&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/03/and-then-there-was-cashew-butter.html"&gt;Homemade Cashew Butter&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-1365336875958617767?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/1365336875958617767'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/1365336875958617767'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2011/03/spreads-homemade-cashew-butter.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-1389840464668110343</id><published>2011-03-13T20:44:00.004+01:00</published><updated>2011-03-13T20:46:40.356+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Thai&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/03/back.html"&gt;Thai Coconut Milk and Red Lentil Soup with Crispy Fried Shallots&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/03/back.html"&gt;Crispy Fried Shallots&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-1389840464668110343?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/1389840464668110343'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/1389840464668110343'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2011/03/thai-thai-coconut-milk-and-red-lentil.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-8738038184979996553</id><published>2011-03-06T18:59:00.014+01:00</published><updated>2012-03-01T22:24:48.777+01:00</updated><title type='text'></title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Lenten&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/09/briam.html"&gt;Briam (Greek Baked Vegetables)&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/07/and-now-for-something-completely.html"&gt;Caramel Spiced Popcorn&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/06/tomato-happy.html"&gt;Cherry Tomato Jam&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2009/12/cranberry-delight.html"&gt;Cranberry Chutney&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/02/beetroot-pick-me-up.html"&gt;Greek Beetroot Purée with Potatoes and Walnuts&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/11/greek-octopus.html"&gt;Greek Braised Octopus with Short Pasta or "Htapodi me Makaronaki Kofto"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/06/inside-pod.html"&gt;Greek Fresh Peas with Potatoes, Green Onions and Dill or "Laderos freskos arakas me patates, freska kremmydakia kai anitho"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/10/package.html"&gt;Greek Grape-Must Syrup Cookies or "Moustokouloura"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/03/giant-beans-and-small-chilies.html"&gt;Greek Hot &amp;amp; Spicy Baked Giant Beans or "Fasolia Gigantes sto Fourno-Plaki"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/01/lentil-heaven.html"&gt;Greek Lentil Soup or "Fakes Soupa"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/08/shellfish-addiction.html"&gt;Greek Mussel Pilaf or "Midopilafo"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/02/my-kind-of-sweet.html"&gt;Greek Semolina Halva with Cinnamon and Blanched Almonds or "Politikos Simigdalenios Halvas"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2012/01/thats-all-im-eating.html"&gt;Herb Salad with Fennel, Carrot, Pomegranate and Orange&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/03/and-then-there-was-cashew-butter.html"&gt;Homemade Cashew Butter&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/10/fig-tree.html"&gt;Homemade Fig Jam&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/08/as-greek-as-it-gets.html"&gt;Horiatiki Salad (Greek Salad / Peasant Salad) or "Horiatiki Salata" &lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/01/citrus-fruits-revisited.html"&gt;Hot and Sour Salad with Grapefruit, Oranges and Kumquats&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/05/greek-pies-for-everyone.html"&gt;Individual Greek Pie Rolls with Kalamata Olives&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/09/flavors-speak-louder-than-words.html"&gt;Indonesian Hot &amp;amp; Fresh Vegetable Salad with Spice Dressing&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/05/orange-craze.html"&gt;Orange Juice, Mango, Banana and Ginger Smoothie&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/05/green-spears.html"&gt;Roasted Green Asparagus Salad with a Rooibos and Orange Dressing&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/08/evolutionary-food.html"&gt;Sautéed Shrimps with Tahini and Garlic Sauce and a Sumac, Cumin Seed and Pistachio Dukkah&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/11/second-mode.html"&gt;Spaghettini with Mushrooms, Olive Oil and Garlic&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-8738038184979996553?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/8738038184979996553'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/8738038184979996553'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2011/03/lenten-caramel-spiced-popcorn-cherry.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-2408843030219842234</id><published>2011-01-23T00:17:00.005+01:00</published><updated>2012-03-09T14:00:14.889+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;French&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/01/whats-in-name.html"&gt;Madeleines with Honey and Lemon&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2012/03/well-see.html"&gt;Mouclade - French Steamed Mussels in a Curry Cream Sauce&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/07/not-then-not-now-not-ever.html"&gt;Tarte au Chocolat - French Chocolate Tart&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/01/unbearable-lightness-of-souffle.html"&gt;Three-Cheese Soufflé&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-2408843030219842234?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/2408843030219842234'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/2408843030219842234'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2011/01/french-three-cheese-souffle.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-8939980816429618156</id><published>2011-01-23T00:15:00.001+01:00</published><updated>2011-01-23T00:18:45.373+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Savory Soufflés&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/01/unbearable-lightness-of-souffle.html"&gt;Three-Cheese Soufflé&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-8939980816429618156?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/8939980816429618156'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/8939980816429618156'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2011/01/savory-souffles-three-cheese-souffle.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-5435210100841590165</id><published>2010-12-23T18:09:00.006+01:00</published><updated>2011-11-08T18:51:58.319+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Greek Sweets&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/03/food-word-association.html"&gt;Greek Cake with Desiccated Coconut and Lemon-Flavored Syrup or "Ravani"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/10/package.html"&gt;Greek Grape-Must Syrup Cookies or "Moustokouloura"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/02/my-kind-of-sweet.html"&gt;Greek Semolina Halva with Cinnamon and Blanched Almonds or "Politikos Simigdalenios Halvas"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/10/simplicity.html"&gt;Greek Yoghurt with Greek Thyme Honey and Walnuts&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/12/stranded.html"&gt;Saragli (Greek Individual Rolled Baklavas)&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-5435210100841590165?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/5435210100841590165'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/5435210100841590165'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/12/greek-sweets-greek-cake-with-desiccated.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-4137024878520654711</id><published>2010-12-19T20:11:00.003+01:00</published><updated>2011-10-03T21:42:33.192+02:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Sweet Sauces&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/10/one-of-those-days.html"&gt;Caramel-Kahlua Sauce&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/04/south-american-way.html"&gt;Dulce de Leche&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/08/choice.html"&gt;Raspberry Sauce&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-4137024878520654711?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/4137024878520654711'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/4137024878520654711'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/12/sweet-sauces-dulce-de-leche-raspberry.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-3850948327327904076</id><published>2010-12-18T15:50:00.005+01:00</published><updated>2011-12-25T00:49:26.031+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Truffles &amp;amp; Bonbons&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/04/easter-chocolate-extravaganza.html"&gt;Chocolate Truffle Eggs&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/12/this-christmas.html"&gt;Cinnamon-Infused Chocolate Truffles&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/02/my-funny-valentine.html"&gt;Marzipan-White Chocolate Bites with Ginger&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/02/my-funny-valentine.html"&gt;Spiced Dark Chocolate Hearts&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-3850948327327904076?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/3850948327327904076'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/3850948327327904076'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/12/truffles-marzipan-white-chocolate-bites.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-1271622146632751586</id><published>2010-12-15T23:59:00.001+01:00</published><updated>2010-12-16T00:01:14.275+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Armenian&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/12/there-are-others-like-me-out-there.html"&gt;Armenian Rice Pilaf&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-1271622146632751586?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/1271622146632751586'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/1271622146632751586'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/12/armenian-armenian-rice-pilaf.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-7473433796832373112</id><published>2010-12-05T16:09:00.008+01:00</published><updated>2012-01-20T01:56:51.833+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Dutch&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/12/sweets-and-snow.html"&gt;Amadelspijs (Dutch Almond Paste)&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/11/dutch-apple-pie.html"&gt;Dutch Apple Pie - Hollandse Appeltaart&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2012/01/my-two-passions.html"&gt;Dutch Corn Bread - Maisbrood&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/12/sweets-and-snow.html"&gt;Gevulde Speculaas - Dutch Speculaas Cake filled with Amandelspijs (Dutch Almond Paste)&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/12/sweets-and-snow.html"&gt;&lt;br /&gt;&lt;/a&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/12/sweets-and-snow.html"&gt;Pepernoten - Small Traditional Dutch Spice Cookies&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/12/sweets-and-snow.html"&gt;Speculaas Cookies&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-7473433796832373112?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/7473433796832373112'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/7473433796832373112'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/12/dutch-amadelspijs-dutch-almond-paste.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-8344512895494546242</id><published>2010-11-17T22:47:00.005+01:00</published><updated>2012-01-10T21:59:10.192+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Poultry&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2009/12/its-clementine-time.html"&gt;Chicken Breasts with Clementine Salsa&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/07/spicing-things-up.html"&gt;Indian-Spiced Chicken Pita Burgers with a Cumin and Sultana Raita&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2012/01/soothing.html"&gt;Soothing Chicken Soup with Vegetables&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-8344512895494546242?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/8344512895494546242'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/8344512895494546242'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/poultry-chicken-breasts-with-clementine.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-2254119968592194669</id><published>2010-11-17T18:40:00.034+01:00</published><updated>2012-03-18T22:07:15.164+01:00</updated><title type='text'></title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Vegetarian&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/12/there-are-others-like-me-out-there.html"&gt;Armenian Rice Pilaf&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/09/briam.html"&gt;Briam (Greek Baked Vegetables)&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/07/and-now-for-something-completely.html"&gt;Caramel Spiced Popcorn&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/03/michelin-starred-tartlet.html"&gt;Caramelized Onions&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/06/tomato-happy.html"&gt;Cherry Tomato Jam&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2009/12/and-happy-new-year.html"&gt;Chestnut Soup with Port&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2009/12/cranberry-delight.html"&gt;Cranberry Chutney&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2012/03/green-soup.html"&gt;Creamy Broccoli Soup with Kefalotyri Toasts&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/03/back.html"&gt;Crispy Fried Shallots&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/11/dutch-apple-pie.html"&gt;Dutch Apple Pie - Hollandse Appeltaart&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2012/01/my-two-passions.html"&gt;Dutch Corn Bread - Maisbrood&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/01/say-cheese_12.html"&gt;Endive Salad with Apples, Walnuts and Roquefort Cheese with Raspberry Vinaigrette&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/02/beetroot-pick-me-up.html"&gt;Greek Beetroot Purée with Potatoes and Walnuts&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/06/inside-pod.html"&gt;Greek Fresh Peas with Potatoes, Green Onions and Dill or "Laderos freskos arakas me patates, freska kremmydakia kai anitho"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/03/giant-beans-and-small-chilies.html"&gt;Greek Hot &amp;amp; Spicy Baked Giant Beans or "Fasolia Gigantes sto Fourno-Plaki"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/01/lentil-heaven.html"&gt;Greek Lentil Soup or "Fakes Soupa"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/02/my-kind-of-sweet.html"&gt;Greek Semolina Halva with Cinnamon and Blanched Almonds or "Politikos Simigdalenios Halvas"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/10/simplicity.html"&gt;Greek Yoghurt with Greek Thyme Honey and Walnuts&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2012/01/thats-all-im-eating.html"&gt;Herb Salad with Fennel, Carrot, Pomegranate and Orange&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/03/and-then-there-was-cashew-butter.html"&gt;Homemade Cashew Butter&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/10/fig-tree.html"&gt;Homemade Fig Jam&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/08/as-greek-as-it-gets.html"&gt;Horiatiki Salad (Greek Salad / Peasant Salad) or "Horiatiki Salata" &lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/01/citrus-fruits-revisited.html"&gt;Hot and Sour Salad with Grapefruit, Oranges and Kumquats&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/12/all-i-need.html"&gt;Hot Chocolate&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/09/spiral.html"&gt;Individual Greek Feta-Filled White Breads or "Tyropsomo"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/05/greek-pies-for-everyone.html"&gt;Individual Greek Pie Rolls with Kalamata Olives&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/09/flavors-speak-louder-than-words.html"&gt;Indonesian Hot &amp;amp; Fresh Vegetable Salad with Spice Dressing&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/10/i-heart-autumn.html"&gt;Mushroom Soup with Leeks and Thyme&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/05/orange-craze.html"&gt;Orange Juice, Mango, Banana and Ginger Smoothie&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/03/michelin-starred-tartlet.html"&gt;Phyllo Tartlets with Caramelized Onions, Leeks and Roquefort Cheese&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/12/there-are-others-like-me-out-there.html"&gt;Pomegranate Molasses&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/10/my-secret-ingredient.html"&gt;Purple and Golden Beet Chips with Spicy Sour Cream Dip&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/02/bread-for-masses.html"&gt;Quick-and-Easy Whole Wheat Bread Rolls&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/05/green-spears.html"&gt;Roasted Green Asparagus Salad with a Rooibos and Orange Dressing&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/04/strawberry-fields-forever.html"&gt;Rocket Salad with Feta and Strawberry Dressing&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/04/dreamy-muffins.html"&gt;Savory Muffins with Gruyère Cheese, Dried Figs, Rosemary and Thyme&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/11/second-mode.html"&gt;Spaghettini with Mushrooms, Olive Oil and Garlic&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/07/and-now-for-something-completely.html"&gt;Spiced Nuts&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/10/one-more-try.html"&gt;Spicy, Roasted Butternut Squash Salad with Lime, Chilli and a Yoghurt and Tahini Dressing&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/03/back.html"&gt;Thai Coconut Milk and Red Lentil Soup with Crispy Fried Shallots&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/01/unbearable-lightness-of-souffle.html"&gt;Three-Cheese Soufflé&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/12/and-side-dish-of-carrots.html"&gt;Thyme Honey-Glazed Carrots with Whole Grain Mustard and Lemon&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/05/new-adventure-for-my-taste-buds-and.html"&gt;Tower of Marinated Zucchini, Feta and Ricotta Cheese&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-2254119968592194669?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/2254119968592194669'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/2254119968592194669'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/vegetarian-caramel-spiced-popcorn.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-9065280864752880603</id><published>2010-11-17T18:39:00.005+01:00</published><updated>2012-02-14T20:00:14.353+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Valentine's Day&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2012/02/brownie-love.html"&gt;Chocolate Brownies&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/12/this-christmas.html"&gt;Cinnamon-Infused Chocolate Truffles&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/02/my-funny-valentine.html"&gt;Marzipan-White Chocolate with Ginger&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/02/my-funny-valentine.html"&gt;Spiced Dark Chocolate Hearts&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-9065280864752880603?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/9065280864752880603'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/9065280864752880603'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/valentines-day-marzipan-white-chocolate.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-4006409697645372489</id><published>2010-11-17T18:38:00.004+01:00</published><updated>2011-09-22T23:40:48.526+02:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Easter&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/04/baking-hits-and-misses.html"&gt;Honey Bee Chocolate Cake with Sticky Chocolate Glaze&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/04/easter-chocolate-extravaganza.html"&gt;Two-layered Chocolate Easter Egg Nest Cake with Truffle Eggs&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-4006409697645372489?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/4006409697645372489'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/4006409697645372489'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/easter-honey-bee-chocolate-cake-with.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-3157143702032248849</id><published>2010-11-17T18:36:00.023+01:00</published><updated>2012-01-08T22:51:46.168+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Christmas &amp;amp; New Year's&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/12/and-lucky-new-year.html"&gt;Cappuccino Shots&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/07/and-now-for-something-completely.html"&gt;Caramel Spiced Popcorn&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2009/12/and-happy-new-year.html"&gt;Chestnut Soup with Port&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/12/new-years-chestnuts.html"&gt;Chestnut Tiramisu&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/12/this-christmas.html"&gt;Cinnamon-Infused Chocolate Truffles&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2009/12/its-clementine-time.html"&gt;Clementines in Spiced Ginger Syrup&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2009/12/cranberry-delight.html"&gt;Cranberry Chutney&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/01/say-cheese_12.html"&gt;Endive Salad with Apples, Walnuts and Roquefort Cheese with Raspberry Vinaigrette&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/12/and-lucky-new-year.html"&gt;Espresso Cocktail&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/12/sweets-and-snow.html"&gt;Gevulde Speculaas - Dutch Speculaas Cake filled with Amandelspijs (Dutch Almond Paste)&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/12/sofigado-greek-sweet-and-sour-beef-stew.html"&gt;Greek Beef Stew with Quinces and Grape-Must Syrup from Lefkada or "Sofigado Lefkaditiko"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/06/greek-snacking.html"&gt;Greek Individual Cheese Pies or "Tyropitakia"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/06/greek-snacking.html"&gt;Greek Individual Meat Pies or "Kreatopitakia"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2012/01/thats-all-im-eating.html"&gt;Herb Salad with Fennel, Carrot, Pomegranate and Orange&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/01/citrus-fruits-revisited.html"&gt;Hot and Sour Salad with Grapefruit, Oranges and Kumquats&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/12/all-i-need.html"&gt;Hot Chocolate&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/05/greek-pies-for-everyone.html"&gt;Individual Greek Pie Rolls with Kalamata Olives&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/04/dreamy-muffins.html"&gt;Muffins with Gruyère Cheese, Dried Figs, Rosemary and Thyme&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/12/sweets-and-snow.html"&gt;Pepernoten - Small Traditional Dutch Spice Cookies&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/03/michelin-starred-tartlet.html"&gt;Phyllo Tartlets with Caramelized Onions, Leeks and Roquefort Cheese&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/05/tipsy-pork.html"&gt;Pork Stew with Dried Fruit and Dark Beer&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2009/12/biscuit-anyone.html"&gt;Roll-Out Christmas Biscuits with Maple Syrup and Spices&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/12/there-are-others-like-me-out-there.html"&gt;Salmon with Pomegranate Molasses Glaze and Armenian Rice Pilaf&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/12/stranded.html"&gt;Saragli (Greek Individual Rolled Baklavas)&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/12/sweets-and-snow.html"&gt;Speculaas Cookies&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/07/and-now-for-something-completely.html"&gt;Spiced Nuts&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/01/unbearable-lightness-of-souffle.html"&gt;Three-Cheese Soufflé&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/12/and-side-dish-of-carrots.html"&gt;Thyme Honey-Glazed Carrots with Whole Grain Mustard and Lemon&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/10/have-i-told-you.html"&gt;Warm Puy Lentil Salad with Smoked-Trout, Ricotta Cheese and Grapefruit&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/12/zebra-cookies.html"&gt;Zebra (Vanilla and Cocoa) Cookies&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-3157143702032248849?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/3157143702032248849'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/3157143702032248849'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/christmas-cranberry-chutney-chestnut.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-491498556531817964</id><published>2010-11-17T18:34:00.014+01:00</published><updated>2012-03-09T14:00:56.769+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Shellfish&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/11/greek-octopus.html"&gt;Greek Braised Octopus with Short Pasta or "Htapodi me Makaronaki Kofto"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/06/risky-kitchen-business.html"&gt;Greek Fried Calamari with Homemade Saffron Mayonnaise&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/08/shellfish-addiction.html"&gt;Greek Mussel Pilaf or "Midopilafo"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2012/03/well-see.html"&gt;Mouclade - French Steamed Mussels in a Curry Cream Sauce&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/05/flowers-and-scallops.html"&gt;Pan-Seared Scallops with Bacon, Coriander Seeds and an Avocado-Tomato-Chili Spread on Toast&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/08/evolutionary-food.html"&gt;Sautéed Shrimps with Tahini and Garlic Sauce and a Sumac, Cumin Seed and Pistachio Dukkah&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-491498556531817964?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/491498556531817964'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/491498556531817964'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/shellfish-greek-fried-calamari-with.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-894922134770761337</id><published>2010-11-17T18:34:00.013+01:00</published><updated>2012-02-14T19:21:30.063+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Sausages&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/04/saganaki.html"&gt;Greek Saganaki with Eggs, Tomato, Feta and Soutzouki or "Politiko Saganaki"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2012/02/spetzofai.html"&gt;Greek Spetzofai (Peppers and Spicy Country Sausages in a Rich Tomato Sauce)&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2009/11/here-we-go.html"&gt;Omelette with Catalan Red-Wine Sausage, Mushrooms, Onions and Thyme&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-894922134770761337?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/894922134770761337'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/894922134770761337'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/sausages-omelette-with-catalan-red-wine.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-1002496480859142038</id><published>2010-11-17T18:33:00.003+01:00</published><updated>2010-11-17T20:32:30.482+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Pork&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/07/family-ties.html"&gt;Greek Manti (Pasta-type dough filled with minced meat and spices with a yoghurt-garlic sauce)&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/03/cautionary-tale-and-best-meatballs.html"&gt;Greek Spiced Meatballs with Fennel Seeds and a Yoghurt-Mint Sauce&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2009/12/brrrrr.html"&gt;Pork Fillet with Bell Peppers and Saffron&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/05/tipsy-pork.html"&gt;Pork Stew with Dried Fruit and Dark Beer&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-1002496480859142038?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/1002496480859142038'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/1002496480859142038'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/pork-greek-manti-pasta-type-dough.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-1244490906023630000</id><published>2010-11-17T18:28:00.014+01:00</published><updated>2011-12-31T01:27:29.590+01:00</updated><title type='text'></title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Nuts&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/07/and-now-for-something-completely.html"&gt;Caramel Spiced Popcorn&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2009/12/and-happy-new-year.html"&gt;Chestnut Soup with Port&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/12/new-years-chestnuts.html"&gt;Chestnut Tiramisu&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/01/say-cheese_12.html"&gt;Endive Salad with Apples, Walnuts and Roquefort Cheese with Raspberry Vinaigrette&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/09/promises.html"&gt;Goat's Cheese and Greek Yoghurt Tart with Thyme Honey and a Pistachio Crust&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/02/beetroot-pick-me-up.html"&gt;Greek Beetroot Purée with Potatoes and Walnuts&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/02/my-kind-of-sweet.html"&gt;Greek Semolina Halva with Cinnamon and Blanched Almonds or "Politikos Simigdalenios Halvas"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/10/simplicity.html"&gt;Greek Yoghurt with Greek Thyme Honey and Walnuts&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/03/and-then-there-was-cashew-butter.html"&gt;Homemade Cashew Butter&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/02/my-funny-valentine.html"&gt;Marzipan-White Chocolate with Ginger&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/05/green-spears.html"&gt;Roasted Green Asparagus Salad with a Rooibos and Orange Dressing&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/12/stranded.html"&gt;Saragli (Greek Individual Rolled Baklavas)&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/07/and-now-for-something-completely.html"&gt;Spiced Nuts&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-1244490906023630000?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/1244490906023630000'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/1244490906023630000'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/nuts-caramel-spiced-popcorn-chestnut.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-3669258694598131760</id><published>2010-11-17T18:26:00.004+01:00</published><updated>2011-11-27T13:19:29.001+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Mushrooms&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/10/i-heart-autumn.html"&gt;Mushroom Soup with Leeks and Thyme&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2009/11/here-we-go.html"&gt;Omelette with Catalan Red-Wine Sausage, Mushrooms, Onions and Thyme&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/11/second-mode.html"&gt;Spaghettini with Mushrooms, Olive Oil and Garlic&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-3669258694598131760?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/3669258694598131760'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/3669258694598131760'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/mushrooms-mushroom-soup-with-leeks-and.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-5683008123085354966</id><published>2010-11-17T18:25:00.003+01:00</published><updated>2010-12-16T00:05:45.190+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Fish&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/06/tuna-and-fresh-spicy-green-sauce.html"&gt;Grilled Tuna Steaks with Chimichurri Sauce and Mixed Greens&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/04/dancing-salmon.html"&gt;Pan-Fried Salmon Fillets with Sautéed Fennel and Ouzo&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/12/there-are-others-like-me-out-there.html"&gt;Salmon with Pomegranate Molasses Glaze&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/10/have-i-told-you.html"&gt;Warm Puy Lentil Salad with Smoked-Trout, Ricotta Cheese and Grapefruit&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-5683008123085354966?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/5683008123085354966'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/5683008123085354966'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/fish-grilled-tuna-steaks-with.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-6181381742403412065</id><published>2010-11-17T18:24:00.004+01:00</published><updated>2011-04-06T00:32:56.249+02:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Eggs&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/09/with-simple-egg.html"&gt;Baked Savory Parmesan French Toast with Poached Eggs, Prosciutto and Rocket Salad&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/04/saganaki.html"&gt;Greek Saganaki with Eggs, Tomato, Feta and Soutzouki or "Politiko Saganaki"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2009/11/here-we-go.html"&gt;Omelette with Catalan Red-Wine Sausage, Mushrooms, Onions and Thyme&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/01/unbearable-lightness-of-souffle.html"&gt;Three-Cheese Soufflé&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-6181381742403412065?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/6181381742403412065'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/6181381742403412065'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/eggs-baked-savory-parmesan-french-toast.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-3513081341158813165</id><published>2010-11-17T18:23:00.003+01:00</published><updated>2012-01-10T22:00:05.892+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Chicken&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2009/12/its-clementine-time.html"&gt;Chicken Breasts with Clementine Salsa&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/07/spicing-things-up.html"&gt;Indian-Spiced Chicken Pita Burgers with a Cumin and Sultana Raita&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2012/01/soothing.html"&gt;Soothing Chicken Soup with Vegetables&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-3513081341158813165?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/3513081341158813165'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/3513081341158813165'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/chicken-chicken-breasts-with-clementine.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-6418789355199792893</id><published>2010-11-17T18:21:00.007+01:00</published><updated>2012-01-20T01:55:20.183+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Bread&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2012/01/my-two-passions.html"&gt;Dutch Corn Bread - Maisbrood&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/09/spiral.html"&gt;Individual Greek Feta-Filled White Breads or "Tyropsomo"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/02/bread-for-masses.html"&gt;Quick-and-Easy Whole Wheat Bread Rolls&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-6418789355199792893?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/6418789355199792893'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/6418789355199792893'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/bread-individual-greek-feta-filled.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-6087654227523336883</id><published>2010-11-17T18:21:00.004+01:00</published><updated>2010-11-17T20:27:58.992+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Beer&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/05/tipsy-pork.html"&gt;Pork Stew with Dried Fruit and Dark Beer&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-6087654227523336883?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/6087654227523336883'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/6087654227523336883'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/beer-pork-stew-with-dried-fruit-and.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-3283710498083132248</id><published>2010-11-17T18:20:00.008+01:00</published><updated>2011-12-11T22:56:17.704+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Beef&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/11/meat-and-pasta-western-greek-way.html"&gt;Beef Stew from Kefalonia with Tomatoes and Spices on top of Tubular Pasta or "Kefalonitiki Pastitsada"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/07/no-napkins-no-plates.html"&gt;Entrecôte Steak Sandwich with Dijon Mustard and Rocket Leaves&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/12/sofigado-greek-sweet-and-sour-beef-stew.html"&gt;Greek Beef Stew with Quinces and Grape-Must Syrup from Lefkada or "Sofigado Lefkaditiko"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/06/greek-snacking.html"&gt;Greek Individual Meat Pies or "Kreatopitakia"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/07/family-ties.html"&gt;Greek Manti (Pasta-type dough filled with minced meat and spices with a yoghurt-garlic sauce)&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/03/cautionary-tale-and-best-meatballs.html"&gt;Greek Spiced Meatballs with Fennel Seeds and a Yoghurt-Mint Sauce&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/01/power-of-vegetable.html"&gt;Greek Stuffed Eggplants with Minced Beef-Tomato Sauce Filling and Kefalotyri Cheese or "Melitzanes Papoutsakia"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-3283710498083132248?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/3283710498083132248'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/3283710498083132248'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/beef-greek-manti-pasta-type-dough.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-2750543087856877921</id><published>2010-11-17T18:19:00.004+01:00</published><updated>2010-12-16T00:04:09.163+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Rice&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/12/there-are-others-like-me-out-there.html"&gt;Armenian Rice Pilaf&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/08/shellfish-addiction.html"&gt;Greek Mussel Pilaf or "Midopilafo"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-2750543087856877921?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/2750543087856877921'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/2750543087856877921'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/rice-greek-mussel-pilaf-or-midopilafo.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-5839327646251908463</id><published>2010-11-17T18:18:00.005+01:00</published><updated>2011-11-27T13:19:07.679+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Pasta&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/11/meat-and-pasta-western-greek-way.html"&gt;Beef Stew from Kefalonia with Tomatoes and Spices on top of Tubular Pasta or "Kefalonitiki Pastitsada"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/11/greek-octopus.html"&gt;Greek Braised Octopus with Short Pasta or "Htapodi me Makaronaki Kofto"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/07/family-ties.html"&gt;Greek Manti (Pasta-type dough filled with minced meat and spices with a yoghurt-garlic sauce)&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/11/second-mode.html"&gt;Spaghettini with Mushrooms, Olive Oil and Garlic&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-5839327646251908463?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/5839327646251908463'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/5839327646251908463'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/pasta-greek-manti-pasta-type-dough.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-8768701358410749724</id><published>2010-11-17T18:12:00.018+01:00</published><updated>2012-01-08T22:50:46.809+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Fruit&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2009/12/its-clementine-time.html"&gt;Chicken Breasts with Clementine Salsa&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2009/12/its-clementine-time.html"&gt;Clementines in Spiced Ginger Syrup&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2009/12/cranberry-delight.html"&gt;Cranberry Chutney&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/07/cherry-sh-day.html"&gt;Dark Cherry Sorbet Popsicles&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/11/dutch-apple-pie.html"&gt;Dutch Apple Pie - Hollandse Appeltaart&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/01/say-cheese_12.html"&gt;Endive Salad with Apples, Walnuts and Roquefort Cheese with Raspberry Vinaigrette&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/04/strawberry-fields-forever-part-ii.html"&gt;Everyday Strawberry Cake&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/12/sofigado-greek-sweet-and-sour-beef-stew.html"&gt;Greek Beef Stew with Quinces and Grape-Must Syrup from Lefkada or "Sofigado Lefkaditiko"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2012/01/thats-all-im-eating.html"&gt;Herb Salad with Fennel, Carrot, Pomegranate and Orange&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/10/fig-tree.html"&gt;Homemade Fig Jam&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/01/citrus-fruits-revisited.html"&gt;Hot and Sour Salad with Grapefruit, Oranges and Kumquats&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/08/choice.html"&gt;Mango Tiramisu with Raspberry Sauce&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/05/orange-craze.html"&gt;Orange Juice, Mango, Banana and Ginger Smoothie&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/12/there-are-others-like-me-out-there.html"&gt;Pomegranate Molasses&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/05/green-spears.html"&gt;Roasted Green Asparagus Salad with a Rooibos and Orange Dressing&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/04/strawberry-fields-forever.html"&gt;Rocket Salad with Feta and Strawberry Dressing&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/10/one-more-try.html"&gt;Spicy, Roasted Butternut Squash Salad with Lime, Chilli and a Yoghurt and Tahini Dressing&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/10/have-i-told-you.html"&gt;Warm Puy Lentil Salad with Smoked-Trout, Ricotta Cheese and Grapefruit&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/08/watermelon-alcohol-x-2.html"&gt;Watermelon Daiquiri&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/08/watermelon-alcohol-x-2.html"&gt;Watermelon Margarita&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-8768701358410749724?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/8768701358410749724'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/8768701358410749724'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/fruit-chicken-breasts-with-clementine.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-1188470960664675893</id><published>2010-11-17T18:11:00.004+01:00</published><updated>2011-03-13T20:55:19.634+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Legumes&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/03/giant-beans-and-small-chilies.html"&gt;Greek Hot &amp;amp; Spicy Baked Giant Beans or "Fasolia Gigantes sto Fourno-Plaki"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/01/lentil-heaven.html"&gt;Greek Lentil Soup or "Fakes Soupa"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/03/back.html"&gt;Thai Coconut Milk and Red Lentil Soup with Crispy Fried Shallots&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/10/have-i-told-you.html"&gt;Warm Puy Lentil Salad with Smoked-Trout, Ricotta Cheese and Grapefruit&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-1188470960664675893?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/1188470960664675893'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/1188470960664675893'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/legumes-greek-hot-spicy-baked-giant.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-6671181353411048143</id><published>2010-11-17T18:01:00.019+01:00</published><updated>2012-03-18T22:06:45.533+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Vegetables&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/09/briam.html"&gt;Briam (Greek Baked Vegetables)&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/03/michelin-starred-tartlet.html"&gt;Caramelized Onions&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/06/tomato-happy.html"&gt;Cherry Tomato Jam&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2012/03/green-soup.html"&gt;Creamy Broccoli Soup with Kefalotyri Toasts&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/03/back.html"&gt;Crispy Fried Shallots&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/01/say-cheese_12.html"&gt;Endive Salad with Apples, Walnuts and Roquefort Cheese with Raspberry Vinaigrette&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/06/inside-pod.html"&gt;Greek Fresh Peas with Potatoes, Green Onions and Dill or "Laderos freskos arakas me patates, freska kremmydakia kai anitho"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/02/beetroot-pick-me-up.html"&gt;Greek Beetroot Purée with Potatoes and Walnuts&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/01/power-of-vegetable.html"&gt;Greek Stuffed Eggplants with Minced Beef-Tomato Sauce Filling and Kefalotyri Cheese or "Melitzanes Papoutsakia"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2012/01/thats-all-im-eating.html"&gt;Herb Salad with Fennel, Carrot, Pomegranate and Orange&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/08/as-greek-as-it-gets.html"&gt;Horiatiki Salad (Greek Salad / Peasant Salad) or "Horiatiki Salata" &lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/09/flavors-speak-louder-than-words.html"&gt;Indonesian Hot &amp;amp; Fresh Vegetable Salad with Spice Dressing&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/05/flowers-and-scallops.html"&gt;Pan-Seared Scallops with Bacon, Coriander Seeds and an Avocado-Tomato-Chili Spread on Toast&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/10/my-secret-ingredient.html"&gt;Purple and Golden Beet Chips with Spicy Sour Cream Dip&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/05/green-spears.html"&gt;Roasted Green Asparagus Salad with a Rooibos and Orange Dressing&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/04/strawberry-fields-forever.html"&gt;Rocket Salad with Feta and Strawberry Dressing&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/10/one-more-try.html"&gt;Spicy, Roasted Butternut Squash Salad with Lime, Chilli and a Yoghurt and Tahini Dressing&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/12/and-side-dish-of-carrots.html"&gt;Thyme Honey-Glazed Carrots with Whole Grain Mustard and Lemon&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/05/new-adventure-for-my-taste-buds-and.html"&gt;Tower of Marinated Zucchini, Feta and Ricotta Cheese&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-6671181353411048143?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/6671181353411048143'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/6671181353411048143'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/vegetables-cherry-tomato-jam-greek-hot.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-5964298675996028359</id><published>2010-11-17T17:54:00.008+01:00</published><updated>2012-03-09T14:00:35.217+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Seafood&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/11/greek-octopus.html"&gt;Greek Braised Octopus with Short Pasta or "Htapodi me Makaronaki Kofto"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/06/risky-kitchen-business.html"&gt;Greek Fried Calamari with Homemade Saffron Mayonnaise&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/08/shellfish-addiction.html"&gt;Greek Mussel Pilaf or "Midopilafo"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/06/tuna-and-fresh-spicy-green-sauce.html"&gt;Grilled Tuna Steaks with Chimichurri Sauce and Mixed Greens&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2012/03/well-see.html"&gt;Mouclade - French Steamed Mussels in a Curry Cream Sauce&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/04/dancing-salmon.html"&gt;Pan-Fried Salmon Fillets with Sautéed Fennel and Ouzo&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/05/flowers-and-scallops.html"&gt;Pan-Seared Scallops with Bacon, Coriander Seeds and an Avocado-Tomato-Chili Spread on Toast&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/12/there-are-others-like-me-out-there.html"&gt;Salmon with Pomegranate Molasses Glaze&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/08/evolutionary-food.html"&gt;Sautéed Shrimps with Tahini and Garlic Sauce and a Sumac, Cumin Seed and Pistachio Dukkah&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/10/have-i-told-you.html"&gt;Warm Puy Lentil Salad with Smoked-Trout, Ricotta Cheese and Grapefruit&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-5964298675996028359?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/5964298675996028359'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/5964298675996028359'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/seafood-greek-fried-calamari-with.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-900970561277308243</id><published>2010-11-17T17:48:00.012+01:00</published><updated>2012-02-14T19:21:04.676+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Meat&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/11/meat-and-pasta-western-greek-way.html"&gt;Beef Stew from Kefalonia with Tomatoes and Spices on top of Tubular Pasta or "Kefalonitiki Pastitsada"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/07/no-napkins-no-plates.html"&gt;Entrecôte Steak Sandwich with Dijon Mustard and Rocket Leaves&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/12/sofigado-greek-sweet-and-sour-beef-stew.html"&gt;Greek Beef Stew with Quinces and Grape-Must Syrup from Lefkada or "Sofigado Lefkaditiko"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/06/greek-snacking.html"&gt;Greek Individual Meat Pies or "Kreatopitakia"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/07/family-ties.html"&gt;Greek Manti (Pasta-type dough filled with minced meat and spices with a yoghurt-garlic sauce)&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/04/saganaki.html"&gt;Greek Saganaki with Eggs, Tomato, Feta and Soutzouki or "Politiko Saganaki"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2012/02/spetzofai.html"&gt;Greek Spetzofai (Peppers and Spicy Country Sausages in a Rich Tomato Sauce)&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/03/cautionary-tale-and-best-meatballs.html"&gt;Greek Spiced Meatballs with Fennel Seeds and a Yoghurt-Mint Sauce&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/01/power-of-vegetable.html"&gt;Greek Stuffed Eggplants with Minced Beef-Tomato Sauce Filling and Kefalotyri Cheese or "Melitzanes Papoutsakia"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2009/12/brrrrr.html"&gt;Pork Fillet with Bell Peppers and Saffron&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/05/tipsy-pork.html"&gt;Pork Stew with Dried Fruit and Dark Beer&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2009/11/here-we-go.html"&gt;Omelette with Catalan Red-Wine Sausage, Mushrooms, Onions and Thyme&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-900970561277308243?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/900970561277308243'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/900970561277308243'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/meat-chicken-breasts-with-clementine.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-1125770003332535414</id><published>2010-11-17T17:47:00.002+01:00</published><updated>2010-11-17T20:22:03.713+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Indonesian&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/09/flavors-speak-louder-than-words.html"&gt;Indonesian Hot &amp;amp; Fresh Vegetable Salad with Spice Dressing&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-1125770003332535414?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/1125770003332535414'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/1125770003332535414'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/indonesian-indonesian-hot-fresh.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-4386875204380098406</id><published>2010-11-17T17:46:00.003+01:00</published><updated>2010-11-17T20:21:26.959+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Indian&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/07/spicing-things-up.html"&gt;Indian-Spiced Chicken Pita Burgers with a Cumin and Sultana Raita&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-4386875204380098406?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/4386875204380098406'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/4386875204380098406'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/indian-indian-spiced-chicken-pita.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-1949844436709381981</id><published>2010-11-17T17:43:00.007+01:00</published><updated>2012-02-14T19:20:12.694+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Mezes&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/06/risky-kitchen-business.html"&gt;Greek Fried Calamari with Homemade Saffron Mayonnaise&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/03/giant-beans-and-small-chilies.html"&gt;Greek Hot &amp;amp; Spicy Baked Giant Beans or "Fasolia Gigantes sto Fourno-Plaki"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/06/greek-snacking.html"&gt;Greek Individual Cheese Pies or "Tyropitakia"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/06/greek-snacking.html"&gt;Greek Individual Meat Pies or "Kreatopitakia"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/04/saganaki.html"&gt;Greek Saganaki with Eggs, Tomato, Feta and Soutzouki or "Politiko Saganaki"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2012/02/spetzofai.html"&gt;Greek Spetzofai (Peppers and Spicy Country Sausages in a Rich Tomato Sauce)&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/03/cautionary-tale-and-best-meatballs.html"&gt;Greek Spiced Meatballs with Fennel Seeds and a Yoghurt-Mint Sauce&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/05/greek-pies-for-everyone.html"&gt;Individual Greek Pie Rolls with Kalamata Olives&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/02/first-mezes.html"&gt;Taramosalata (Greek Dip made with Carp Roe, Olive Oil, Lemon Juice, Bread and Onions)&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-1949844436709381981?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/1949844436709381981'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/1949844436709381981'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/mezes-greek-fried-calamari-with.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-1038946908515921678</id><published>2010-11-17T17:42:00.005+01:00</published><updated>2011-04-06T00:31:00.897+02:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Politiki Cuisine&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/07/family-ties.html"&gt;Greek Manti (Pasta-type dough filled with minced meat and spices with a yoghurt-garlic sauce)&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/04/saganaki.html"&gt;Greek Saganaki with Eggs, Tomato, Feta and Soutzouki or "Politiko Saganaki"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/02/my-kind-of-sweet.html"&gt;Greek Semolina Halva with Cinnamon and Blanched Almonds or "Politikos Simigdalenios Halvas"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-1038946908515921678?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/1038946908515921678'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/1038946908515921678'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/politiki-cuisine-greek-manti-pasta-type.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-3193556429426987564</id><published>2010-11-17T17:34:00.019+01:00</published><updated>2012-02-14T19:19:50.999+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Greek Cuisine&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/11/meat-and-pasta-western-greek-way.html"&gt;Beef Stew from Kefalonia with Tomatoes and Spices on top of Tubular Pasta or "Kefalonitiki Pastitsada"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/09/briam.html"&gt;Briam (Greek Baked Vegetables)&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/12/sofigado-greek-sweet-and-sour-beef-stew.html"&gt;Greek Beef Stew with Quinces and Grape-Must Syrup from Lefkada or "Sofigado Lefkaditiko"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/02/beetroot-pick-me-up.html"&gt;Greek Beetroot Purée with Potatoes and Walnuts&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/11/greek-octopus.html"&gt;Greek Braised Octopus with Short Pasta or "Htapodi me Makaronaki Kofto"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/03/food-word-association.html"&gt;Greek Cake with Desiccated Coconut and Lemon-Flavored Syrup or "Ravani"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/06/inside-pod.html"&gt;Greek Fresh Peas with Potatoes, Green Onions and Dill or "Laderos freskos arakas me patates, freska kremmydakia kai anitho"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/06/risky-kitchen-business.html"&gt;Greek Fried Calamari with Homemade Saffron Mayonnaise&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/10/package.html"&gt;Greek Grape-Must Syrup Cookies or "Moustokouloura"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/03/giant-beans-and-small-chilies.html"&gt;Greek Hot &amp;amp; Spicy Baked Giant Beans or "Fasolia Gigantes sto Fourno-Plaki"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/06/greek-snacking.html"&gt;Greek Individual Cheese Pies or "Tyropitakia"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/06/greek-snacking.html"&gt;Greek Individual Meat Pies or "Kreatopitakia"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/01/lentil-heaven.html"&gt;Greek Lentil Soup or "Fakes Soupa"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/07/family-ties.html"&gt;Greek Manti (Pasta-type dough filled with minced meat and spices with a yoghurt-garlic sauce)&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/08/shellfish-addiction.html"&gt;Greek Mussel Pilaf or "Midopilafo"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/04/saganaki.html"&gt;Greek Saganaki with Eggs, Tomato, Feta and Soutzouki or "Politiko Saganaki"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/02/my-kind-of-sweet.html"&gt;Greek Semolina Halva with Cinnamon and Blanched Almonds or "Politikos Simigdalenios Halvas"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2012/02/spetzofai.html"&gt;Greek Spetzofai (Peppers and Spicy Country Sausages in a Rich Tomato Sauce)&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/03/cautionary-tale-and-best-meatballs.html"&gt;Greek Spiced Meatballs with Fennel Seeds and a Yoghurt-Mint Sauce&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/01/power-of-vegetable.html"&gt;Greek Stuffed Eggplants with Minced Beef-Tomato Sauce Filling and Kefalotyri Cheese or "Melitzanes Papoutsakia"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/10/simplicity.html"&gt;Greek Yoghurt with Greek Thyme Honey and Walnuts&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/08/as-greek-as-it-gets.html"&gt;Horiatiki Salad (Greek Salad / Peasant Salad) or "Horiatiki Salata" &lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/09/spiral.html"&gt;Individual Greek Feta-Filled White Breads or "Tyropsomo"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/05/greek-pies-for-everyone.html"&gt;Individual Greek Pie Rolls with Kalamata Olives&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/12/stranded.html"&gt;Saragli (Greek Individual Rolled Baklavas)&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/02/first-mezes.html"&gt;Taramosalata (Greek Dip made with Carp Roe, Olive Oil, Lemon Juice, Bread and Onions)&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-3193556429426987564?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/3193556429426987564'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/3193556429426987564'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/greek-cuisine-greek-beetroot-puree-with.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-8436335139316500837</id><published>2010-11-17T17:14:00.009+01:00</published><updated>2011-11-16T21:43:14.802+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Tarts &amp;amp; Pies&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/11/dutch-apple-pie.html"&gt;Dutch Apple Pie - Hollandse Appeltaart&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/09/promises.html"&gt;Goat's Cheese and Greek Yoghurt Tart with Thyme Honey and a Pistachio Crust&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/07/not-then-not-now-not-ever.html"&gt;Tarte au Chocolat - French Chocolate Tart&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-8436335139316500837?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/8436335139316500837'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/8436335139316500837'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/tarts-goats-cheese-and-greek-yoghurt.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-3462669705028515073</id><published>2010-11-17T17:14:00.006+01:00</published><updated>2010-11-17T20:18:11.358+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Tortes&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/06/touch-of-italian-flair.html"&gt;Individual Amaretti and Chocolate Tortes with Almond-Flavored Whipped Cream&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-3462669705028515073?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/3462669705028515073'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/3462669705028515073'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/tortes-individual-amaretti-and.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-6097795381499996840</id><published>2010-11-17T17:10:00.014+01:00</published><updated>2012-02-14T19:59:46.320+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center; font-weight: bold;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: normal;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Chocolate&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/04/south-american-way.html"&gt;Bars of Chocolate Dulce de Leche with Shortbread Crust and Fleur de Sel&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2012/02/brownie-love.html"&gt;Chocolate Brownies&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2012/01/sweet-hybrid-cookie-muffin.html"&gt;Chocolate Chunk Cookie-Muffins with Fleur de Sel&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/12/this-christmas.html"&gt;Cinnamon-Infused Chocolate Truffles&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/09/ice-cream-you-scream.html"&gt;Homemade Dark Chocolate Ice Cream&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/04/baking-hits-and-misses.html"&gt;Honey Bee Chocolate Cake with Sticky Chocolate Glaze&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/12/all-i-need.html"&gt;Hot Chocolate&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/06/touch-of-italian-flair.html"&gt;Individual Amaretti and Chocolate Tortes with Almond-Flavored Whipped Cream&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/02/my-funny-valentine.html"&gt;Marzipan-White Chocolate Bites with Ginger&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/02/my-funny-valentine.html"&gt;Spiced Dark Chocolate Hearts&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/07/not-then-not-now-not-ever.html"&gt;Tarte au Chocolat - French Chocolate Tart&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/11/recipe.html"&gt;Triple Chocolate Cake&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/04/easter-chocolate-extravaganza.html"&gt;Two-layered Chocolate Easter Egg Nest Cake with Truffle Eggs&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/07/with-little-help-from-my-mixer.html"&gt;White Chocolate Cups filled with a Mascarpone and Chocolate Cream&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/10/one-of-those-days.html"&gt;White Chocolate Ice Cream with a Caramel-Kahlua Sauce&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/12/zebra-cookies.html"&gt;Zebra (Vanilla and Cocoa) Cookies&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-6097795381499996840?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/6097795381499996840'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/6097795381499996840'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/chocolate-bars-of-chocolate-dulce-de.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-6334349991646389994</id><published>2010-11-17T17:09:00.003+01:00</published><updated>2011-04-24T00:57:56.325+02:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Birthday Cakes&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/04/baking-hits-and-misses.html"&gt;Honey Bee Chocolate Cake with Sticky Chocolate Glaze&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/08/choice.html"&gt;Mango Tiramisu with Raspberry Sauce&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/11/recipe.html"&gt;Triple Chocolate Cake&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/04/easter-chocolate-extravaganza.html"&gt;Two-layered Chocolate Easter Egg Nest Cake with Truffle Eggs&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-6334349991646389994?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/6334349991646389994'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/6334349991646389994'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/birthday-cakes-honey-bee-chocolate-cake.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-6241509841357323178</id><published>2010-11-17T17:04:00.009+01:00</published><updated>2011-04-24T00:58:27.666+02:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Cakes&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/04/strawberry-fields-forever-part-ii.html"&gt;Everyday Strawberry Cake&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/12/sweets-and-snow.html"&gt;Gevulde Speculaas - Dutch Speculaas Cake filled with Amandelspijs (Dutch Almond Paste)&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/03/food-word-association.html"&gt;Greek Cake with Desiccated Coconut and Lemon-Flavored Syrup or "Ravani"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/04/baking-hits-and-misses.html"&gt;Honey Bee Chocolate Cake with Sticky Chocolate Glaze&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/06/touch-of-italian-flair.html"&gt;Individual Amaretti and Chocolate Tortes with Almond-Flavored Whipped Cream&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/01/whats-in-name.html"&gt;Madeleines with Honey and Lemon&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/08/choice.html"&gt;Mango Tiramisu with Raspberry Sauce&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/11/recipe.html"&gt;Triple Chocolate Cake&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/04/easter-chocolate-extravaganza.html"&gt;Two-layered Chocolate Easter Egg Nest Cake with Truffle Eggs&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-6241509841357323178?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/6241509841357323178'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/6241509841357323178'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/cakes-greek-cake-with-desiccated.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-651305986038844190</id><published>2010-11-17T16:32:00.009+01:00</published><updated>2012-01-30T15:56:32.265+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Biscuits &amp;amp; Cookies&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2012/01/sweet-hybrid-cookie-muffin.html"&gt;Chocolate Chunk Cookie-Muffins with Fleur de Sel&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/10/package.html"&gt;Greek Grape-Must Syrup Cookies or "Moustokouloura"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/12/sweets-and-snow.html"&gt;Pepernoten - Small Traditional Dutch Spice Cookies&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2009/12/biscuit-anyone.html"&gt;Roll-Out Christmas Biscuits with Maple Syrup and Spices&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/04/south-american-way.html"&gt;Shortbread Biscuit&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/12/sweets-and-snow.html"&gt;Speculaas Cookies&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/12/zebra-cookies.html"&gt;Zebra (Vanilla and Cocoa) Cookies&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-651305986038844190?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/651305986038844190'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/651305986038844190'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/biscuits-greek-grape-must-syrup-cookies.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-2744506373034559725</id><published>2010-11-17T16:13:00.005+01:00</published><updated>2012-02-21T14:42:58.683+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Savory Tarts&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/03/michelin-starred-tartlet.html"&gt;Phyllo Tartlets with Caramelized Onions, Leeks and Roquefort Cheese&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2012/02/savory-tart.html"&gt;Prosciutto and Taleggio Tart with a Polenta and Parmesan Crust&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-2744506373034559725?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/2744506373034559725'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/2744506373034559725'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/savory-tarts-phyllo-tartlets-with.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-316782652908086222</id><published>2010-11-17T16:11:00.003+01:00</published><updated>2011-06-07T16:31:26.985+02:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Savory Pies&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/06/greek-snacking.html"&gt;Greek Individual Cheese Pies or "Tyropitakia"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/06/greek-snacking.html"&gt;Greek Individual Meat Pies or "Kreatopitakia"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/05/greek-pies-for-everyone.html"&gt;Individual Greek Pie Rolls with Kalamata Olives&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-316782652908086222?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/316782652908086222'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/316782652908086222'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/savory-pies-individual-greek-pie-rolls.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-8263184997784930712</id><published>2010-11-17T16:10:00.003+01:00</published><updated>2010-11-17T20:10:41.972+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Savory Muffins&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/04/dreamy-muffins.html"&gt;Muffins with Gruyère Cheese, Dried Figs, Rosemary and Thyme&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-8263184997784930712?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/8263184997784930712'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/8263184997784930712'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/savory-muffins-muffins-with-gruyere.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-2263166237821229279</id><published>2010-11-17T16:03:00.010+01:00</published><updated>2012-03-09T13:59:54.897+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:130%;"&gt;Sauces&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/06/tuna-and-fresh-spicy-green-sauce.html"&gt;Chimichurri Sauce&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2012/03/well-see.html"&gt;Curry Cream Sauce&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/03/giant-beans-and-small-chilies.html"&gt;Greek Hot &amp;amp; Spicy Tomato Sauce&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/01/power-of-vegetable.html"&gt;Greek Minced Beef &amp;amp; Tomato Sauce&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/07/family-ties.html"&gt;Greek Yoghurt &amp;amp; Garlic Sauce&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/06/risky-kitchen-business.html"&gt;Homemade Saffron Mayonnaise&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/07/spicing-things-up.html"&gt;Indian Cumin &amp;amp; Sultana Raita&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/08/evolutionary-food.html"&gt;Tahini and Garlic Sauce&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-2263166237821229279?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/2263166237821229279'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/2263166237821229279'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/sauces-chimichurri-sauce-greek-hot.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-3210566895220495785</id><published>2010-11-17T16:02:00.004+01:00</published><updated>2010-11-26T20:42:39.755+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:130%;"&gt;Salsa&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2009/12/its-clementine-time.html"&gt;Clementine, Cherry Tomato, Red Onion and Lime Salsa&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-3210566895220495785?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/3210566895220495785'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/3210566895220495785'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/salsa-clementine-salsa.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-3304142495323099045</id><published>2010-11-17T16:01:00.003+01:00</published><updated>2010-11-17T20:04:17.668+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:130%;"&gt;Purées&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/02/beetroot-pick-me-up.html"&gt;Greek Beetroot Purée with Potatoes and Walnuts&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-3304142495323099045?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/3304142495323099045'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/3304142495323099045'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/purees-greek-beetroot-puree-with.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-5006498647987147118</id><published>2010-11-17T16:00:00.005+01:00</published><updated>2011-10-03T22:34:44.143+02:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:130%;"&gt;Savory Jams&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/06/tomato-happy.html"&gt;Cherry Tomato Jam&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-5006498647987147118?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/5006498647987147118'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/5006498647987147118'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/jams-cherry-tomato-jam.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-1793312985719135341</id><published>2010-11-17T15:52:00.013+01:00</published><updated>2011-10-22T12:35:00.042+02:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:130%;"&gt;Dressings&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/10/have-i-told-you.html"&gt;Citrus Fruits, Ginger &amp;amp; Onion Dressing&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/05/new-adventure-for-my-taste-buds-and.html"&gt;Garlic, Dill, Lemon &amp;amp; Olive Oil Dressing&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/01/citrus-fruits-revisited.html"&gt;Flavored Olive Oil Dressing&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/01/say-cheese_12.html"&gt;Raspberry Vinaigrette with Dijon Mustard and Honey&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/05/green-spears.html"&gt;Rooibos and Orange Dressing&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/09/flavors-speak-louder-than-words.html"&gt;Spice Dressing&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/04/strawberry-fields-forever.html"&gt;Strawberry Dressing&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/10/one-more-try.html"&gt;Yoghurt and Tahini Dressing&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-1793312985719135341?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/1793312985719135341'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/1793312985719135341'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/dressings-citrus-fruits-ginger-onion.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-2508137268370105821</id><published>2010-11-17T15:45:00.007+01:00</published><updated>2011-08-19T20:20:01.895+02:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:130%;"&gt;Dips&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/06/risky-kitchen-business.html"&gt;Homemade Saffron Mayonnaise&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/07/spicing-things-up.html"&gt;Indian Cumin &amp;amp; Sultana Raita&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/08/evolutionary-food.html"&gt;Sumac, Cumin Seed and Pistachio Dukkah&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/10/my-secret-ingredient.html"&gt;Spicy Sour Cream Dip&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/02/first-mezes.html"&gt;Taramosalata (Greek Dip made with Carp Roe, Olive Oil, Lemon Juice, Bread and Onions)&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/03/cautionary-tale-and-best-meatballs.html"&gt;Yoghurt &amp;amp; Mint Dipping Sauce&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-2508137268370105821?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/2508137268370105821'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/2508137268370105821'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/dips-homemade-saffron-mayonnaise-indian.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-1384134638730045893</id><published>2010-11-17T15:41:00.012+01:00</published><updated>2011-03-27T23:30:16.395+02:00</updated><title type='text'></title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div style="font-weight: bold; text-align: center;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size: 130%; font-weight: bold;"&gt;&lt;span style="font-weight: normal;"&gt;Condiments&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/03/back.html"&gt;Crispy Fried Shallots&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/03/and-then-there-was-cashew-butter.html"&gt;Homemade Cashew Butter&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/06/risky-kitchen-business.html"&gt;Homemade Saffron Mayonnaise&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/12/there-are-others-like-me-out-there.html"&gt;Pomegranate Molasses&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-1384134638730045893?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/1384134638730045893'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/1384134638730045893'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/condiments-homemade-saffron-mayonnaise.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-433916039417588638</id><published>2010-11-17T15:41:00.008+01:00</published><updated>2010-11-17T20:05:25.047+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:130%;"&gt;Chutneys&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2009/12/cranberry-delight.html"&gt;Cranberry Chutney&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-433916039417588638?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/433916039417588638'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/433916039417588638'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/chutneys-cranberry-chutney.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-8502070151579597841</id><published>2010-11-17T15:38:00.008+01:00</published><updated>2011-07-24T23:12:22.480+02:00</updated><title type='text'></title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:130%;"&gt;Snacks&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/07/and-now-for-something-completely.html"&gt;Caramel Spiced Popcorn&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/03/back.html"&gt;Crispy Fried Shallots&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/07/no-napkins-no-plates.html"&gt;Entrecôte Steak Sandwich with Dijon Mustard and Rocket Leaves&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/06/greek-snacking.html"&gt;Greek Individual Cheese Pies or "Tyropitakia"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/06/greek-snacking.html"&gt;Greek Individual Meat Pies or "Kreatopitakia"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/03/and-then-there-was-cashew-butter.html"&gt;Homemade Cashew Butter&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/05/greek-pies-for-everyone.html"&gt;Individual Greek Pie Rolls with Kalamata Olives&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/10/my-secret-ingredient.html"&gt;Purple and Golden Beet Chips with Spicy Sour Cream Dip&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/07/and-now-for-something-completely.html"&gt;Spiced Nuts&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-8502070151579597841?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/8502070151579597841'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/8502070151579597841'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/snacks-caramel-spiced-popcorn.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-228577495694440084</id><published>2010-11-17T15:37:00.008+01:00</published><updated>2011-12-04T22:23:53.218+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center; font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: normal;"&gt;Drinks&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/12/and-lucky-new-year.html"&gt;Cappuccino Shots&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/12/and-lucky-new-year.html"&gt;Espresso Cocktail&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/12/all-i-need.html"&gt;Hot Chocolate&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/05/orange-craze.html"&gt;Orange Juice, Mango, Banana and Ginger Smoothie&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/08/watermelon-alcohol-x-2.html"&gt;Watermelon Daiquiri&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/08/watermelon-alcohol-x-2.html"&gt;Watermelon Margarita&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-228577495694440084?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/228577495694440084'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/228577495694440084'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/drinks-watermelon-daiquiri-watermelon.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-6991007289118878681</id><published>2010-11-17T15:24:00.022+01:00</published><updated>2012-02-14T19:59:19.229+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:130%;"&gt;Desserts&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/04/south-american-way.html"&gt;Bars of Chocolate Dulce de Leche with Shortbread Crust and Fleur de Sel&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/12/new-years-chestnuts.html"&gt;Chestnut Tiramisu&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2012/02/brownie-love.html"&gt;Chocolate Brownies&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/12/this-christmas.html"&gt;Cinnamon-Infused Chocolate Truffles&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/08/we-interrupt-this-program.html"&gt;Classic Waffles&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2009/12/its-clementine-time.html"&gt;Clementines in Spiced Ginger Syrup&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/07/cherry-sh-day.html"&gt;Dark Cherry Sorbet Popsicles&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/11/dutch-apple-pie.html"&gt;Dutch Apple Pie - Hollandse Appeltaart&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/09/promises.html"&gt;Goat's Cheese and Greek Yoghurt Tart with Thyme Honey and a Pistachio Crust&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/03/food-word-association.html"&gt;Greek Cake with Desiccated Coconut and Lemon-Flavored Syrup or "Ravani"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/02/my-kind-of-sweet.html"&gt;Greek Semolina Halva with Cinnamon and Blanched Almonds or "Politikos Simigdalenios Halvas"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/10/simplicity.html"&gt;Greek Yoghurt with Greek Thyme Honey and Walnuts&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/09/ice-cream-you-scream.html"&gt;Homemade Dark Chocolate Ice Cream&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/04/baking-hits-and-misses.html"&gt;Honey Bee Chocolate Cake with Sticky Chocolate Glaze&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/06/touch-of-italian-flair.html"&gt;Individual Amaretti and Chocolate Tortes with Almond-Flavored Whipped Cream&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/08/choice.html"&gt;Mango Tiramisu with Raspberry Sauce&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/02/my-funny-valentine.html"&gt;Marzipan-White Chocolate with Ginger&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/12/stranded.html"&gt;Saragli (Greek Individual Rolled Baklavas)&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/02/my-funny-valentine.html"&gt;Spiced Dark Chocolate Hearts&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/07/not-then-not-now-not-ever.html"&gt;Tarte au Chocolat - French Chocolate Tart&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/11/recipe.html"&gt;Triple Chocolate Cake&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/04/easter-chocolate-extravaganza.html"&gt;Two-layered Chocolate Easter Egg Nest Cake with Truffle Eggs&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/07/with-little-help-from-my-mixer.html"&gt;White Chocolate Cups filled with a Mascarpone and Chocolate Cream&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/10/one-of-those-days.html"&gt;White Chocolate Ice Cream with a Caramel-Kahlua Sauce&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-6991007289118878681?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/6991007289118878681'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/6991007289118878681'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/desserts-bars-of-chocolate-dulce-de.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-1397055986822925923</id><published>2010-11-17T15:22:00.011+01:00</published><updated>2012-02-14T19:20:35.819+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:130%;"&gt;Stews &amp;amp; Braises&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/11/meat-and-pasta-western-greek-way.html"&gt;Beef Stew from Kefalonia with Tomatoes and Spices on top of Tubular Pasta or "Kefalonitiki Pastitsada"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/12/sofigado-greek-sweet-and-sour-beef-stew.html"&gt;Greek Beef Stew with Quinces and Grape-Must Syrup from Lefkada or "Sofigado Lefkaditiko"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/11/greek-octopus.html"&gt;Greek Braised Octopus with Short Pasta or "Htapodi me Makaronaki Kofto"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2012/02/spetzofai.html"&gt;Greek Spetzofai (Peppers and Spicy Country Sausages in a Rich Tomato Sauce)&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2009/12/brrrrr.html"&gt;Pork Fillet with Bell Peppers and Saffron&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/05/tipsy-pork.html"&gt;Pork Stew with Dried Fruit and Dark Beer&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-1397055986822925923?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/1397055986822925923'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/1397055986822925923'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/stews-pork-stew-with-dried-fruit-and.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-3177672460179227695</id><published>2010-11-17T15:18:00.008+01:00</published><updated>2012-03-18T22:06:21.115+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:130%;"&gt;Soups&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2009/12/and-happy-new-year.html"&gt;Chestnut Soup with Port&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2012/03/green-soup.html"&gt;Creamy Broccoli Soup with Kefalotyri Toasts&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/01/lentil-heaven.html"&gt;Greek Lentil Soup or "Fakes Soupa"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/10/i-heart-autumn.html"&gt;Mushroom Soup with Leeks and Thyme&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2012/01/soothing.html"&gt;Soothing Chicken Soup with Vegetables&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/03/back.html"&gt;Thai Coconut Milk and Red Lentil Soup with Crispy Fried Shallots&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-3177672460179227695?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/3177672460179227695'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/3177672460179227695'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/soups-chestnut-soup-with-port-greek.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-63918794637936993</id><published>2010-11-17T15:15:00.012+01:00</published><updated>2011-12-15T14:52:02.519+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:130%;"&gt;Side Dishes&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/12/there-are-others-like-me-out-there.html"&gt;Armenian Rice Pilaf&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/02/beetroot-pick-me-up.html"&gt;Greek Beetroot Purée with Potatoes and Walnuts&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/04/saganaki.html"&gt;Greek Saganaki with Eggs, Tomato, Feta and Soutzouki or "Politiko Saganaki"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/02/first-mezes.html"&gt;Taramosalata (Greek Dip made with Carp Roe, Olive Oil, Lemon Juice, Bread and Onions)&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/01/unbearable-lightness-of-souffle.html"&gt;Three-Cheese Soufflé&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/12/and-side-dish-of-carrots.html"&gt;Thyme Honey-Glazed Carrots with Whole Grain Mustard and Lemon&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-63918794637936993?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/63918794637936993'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/63918794637936993'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/side-dishes-greek-beetroot-puree-with.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-8697592570649103399</id><published>2010-11-17T15:12:00.013+01:00</published><updated>2012-03-09T13:59:01.451+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center; font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: normal;"&gt;Main Dishes&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/11/meat-and-pasta-western-greek-way.html"&gt;Beef Stew from Kefalonia with Tomatoes and Spices on top of Tubular Pasta or "Kefalonitiki Pastitsada"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/09/briam.html"&gt;Briam (Greek Baked Vegetables)&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2009/12/its-clementine-time.html"&gt;Chicken Breasts with Clementine Salsa&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/12/sofigado-greek-sweet-and-sour-beef-stew.html"&gt;Greek Beef Stew with Quinces and Grape-Must Syrup from Lefkada or "Sofigado Lefkaditiko"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/11/greek-octopus.html"&gt;Greek Braised Octopus with Short Pasta or "Htapodi me Makaronaki Kofto"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/06/inside-pod.html"&gt;Greek Fresh Peas with Potatoes, Green Onions and Dill or "Laderos freskos arakas me patates, freska kremmydakia kai anitho"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/03/giant-beans-and-small-chilies.html"&gt;Greek Hot &amp;amp; Spicy Baked Giant Beans or "Fasolia Gigantes sto Fourno-Plaki"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/01/lentil-heaven.html"&gt;Greek Lentil Soup or "Fakes Soupa"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/07/family-ties.html"&gt;Greek Manti (Pasta-type dough filled with minced meat and spices with a yoghurt-garlic sauce)&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/08/shellfish-addiction.html"&gt;Greek Mussel Pilaf or "Midopilafo"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2012/02/spetzofai.html"&gt;Greek Spetzofai (Peppers and Spicy Country Sausages in a Rich Tomato Sauce)&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/01/power-of-vegetable.html"&gt;Greek Stuffed Eggplants with Minced Beef-Tomato Sauce Filling and Kefalotyri Cheese or "Melitzanes Papoutsakia"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/06/tuna-and-fresh-spicy-green-sauce.html"&gt;Grilled Tuna Steaks with Chimichurri Sauce and Mixed Greens&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/07/spicing-things-up.html"&gt;Indian-Spiced Chicken Pita Burgers with a Cumin and Sultana Raita&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2012/03/well-see.html"&gt;Mouclade - French Steamed Mussels in a Curry Cream Sauce&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/04/dancing-salmon.html"&gt;Pan-Fried Salmon Fillets with Sautéed Fennel and Ouzo&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2009/12/brrrrr.html"&gt;Pork Fillet with Bell Peppers and Saffron&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/05/tipsy-pork.html"&gt;Pork Stew with Dried Fruit and Dark Beer&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/12/there-are-others-like-me-out-there.html"&gt;Salmon with Pomegranate Molasses Glaze&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/11/second-mode.html"&gt;Spaghettini with Mushrooms, Olive Oil and Garlic&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-8697592570649103399?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/8697592570649103399'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/8697592570649103399'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/main-dishes-chicken-breasts-with.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-7327285603666315056</id><published>2010-11-17T01:13:00.012+01:00</published><updated>2012-01-08T22:50:15.924+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:130%;"&gt;Salads&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/01/say-cheese_12.html"&gt;Endive Salad with Apples, Walnuts and Roquefort Cheese with Raspberry Vinaigrette&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2012/01/thats-all-im-eating.html"&gt;Herb Salad with Fennel, Carrot, Pomegranate and Orange&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/08/as-greek-as-it-gets.html"&gt;Horiatiki Salad (Greek Salad / Peasant Salad) or "Horiatiki Salata" &lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/01/citrus-fruits-revisited.html"&gt;Hot and Sour Salad with Grapefruit, Oranges and Kumquats&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/09/flavors-speak-louder-than-words.html"&gt;Indonesian Hot &amp;amp; Fresh Vegetable Salad with Spice Dressing&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/05/green-spears.html"&gt;Roasted Green Asparagus Salad with a Rooibos and Orange Dressing&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/04/strawberry-fields-forever.html"&gt;Rocket Salad with Feta and Strawberry Dressing&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/10/one-more-try.html"&gt;Spicy, Roasted Butternut Squash Salad with Lime, Chilli and a Yoghurt and Tahini Dressing&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/10/have-i-told-you.html"&gt;Warm Puy Lentil Salad with Smoked-Trout, Ricotta Cheese and Grapefruit&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-7327285603666315056?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/7327285603666315056'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/7327285603666315056'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/salads-hot-and-sour-salad-with.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-5475416594526975882</id><published>2010-11-17T01:03:00.011+01:00</published><updated>2012-02-21T14:42:24.990+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:130%;"&gt;Appetizers&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/06/tomato-happy.html"&gt;Cherry Tomato Jam&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2009/12/cranberry-delight.html"&gt;Cranberry Chutney&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/06/risky-kitchen-business.html"&gt;Greek Fried Calamari with Homemade Saffron Mayonnaise&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/06/greek-snacking.html"&gt;Greek Individual Cheese Pies or "Tyropitakia"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/06/greek-snacking.html"&gt;Greek Individual Meat Pies or "Kreatopitakia"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/03/cautionary-tale-and-best-meatballs.html"&gt;Greek Spiced Meatballs with Fennel Seeds and a Yoghurt-Mint Sauce&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/05/greek-pies-for-everyone.html"&gt;Individual Greek Pie Rolls with Kalamata Olives&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/05/flowers-and-scallops.html"&gt;Pan-Seared Scallops with Bacon, Coriander Seeds and an Avocado-Tomato-Chili Spread on Toast&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2012/02/savory-tart.html"&gt;Prosciutto and Taleggio Tart with a Polenta and Parmesan Crust&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/10/my-secret-ingredient.html"&gt;Purple and Golden Beet Chips with Spicy Sour Cream Dip&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/08/evolutionary-food.html"&gt;Sautéed Shrimps with Tahini and Garlic Sauce and a Sumac, Cumin Seed and Pistachio Dukkah&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/02/first-mezes.html"&gt;Taramosalata (Greek Dip made with Carp Roe, Olive Oil, Lemon Juice, Bread and Onions)&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-5475416594526975882?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/5475416594526975882'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/5475416594526975882'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/appetizers-cherry-tomato-jam-cranberry.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-1953698514891224100</id><published>2010-11-17T00:48:00.028+01:00</published><updated>2012-03-18T22:05:59.284+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:130%;"&gt;Dinner&lt;/span&gt;&lt;span style="font-weight: bold;"&gt; &lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/11/meat-and-pasta-western-greek-way.html"&gt;Beef Stew from Kefalonia with Tomatoes and Spices on top of Tubular Pasta or "Kefalonitiki Pastitsada"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/09/briam.html"&gt;Briam (Greek Baked Vegetables)&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2009/12/its-clementine-time.html"&gt;Chicken Breasts with Clementine Salsa&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2012/03/green-soup.html"&gt;Creamy Broccoli Soup with Kefalotyri Toasts&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/12/sofigado-greek-sweet-and-sour-beef-stew.html"&gt;Greek Beef Stew with Quinces and Grape-Must Syrup from Lefkada or "Sofigado Lefkaditiko"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/11/greek-octopus.html"&gt;Greek Braised Octopus with Short Pasta or "Htapodi me Makaronaki Kofto"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/06/inside-pod.html"&gt;Greek Fresh Peas with Potatoes, Green Onions and Dill or "Laderos freskos arakas me patates, freska kremmydakia kai anitho"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/03/giant-beans-and-small-chilies.html"&gt;Greek Hot &amp;amp; Spicy Baked Giant Beans or "Fasolia Gigantes sto Fourno-Plaki"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/01/lentil-heaven.html"&gt;Greek Lentil Soup or "Fakes Soupa"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/07/family-ties.html"&gt;Greek Manti (Pasta-type dough filled with minced meat and spices with a yoghurt-garlic sauce)&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/08/shellfish-addiction.html"&gt;Greek Mussel Pilaf or "Midopilafo"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/04/saganaki.html"&gt;Greek Saganaki with Eggs, Tomato, Feta and Soutzouki or "Politiko Saganaki"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2012/02/spetzofai.html"&gt;Greek Spetzofai (Peppers and Spicy Country Sausages in a Rich Tomato Sauce)&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/01/power-of-vegetable.html"&gt;Greek Stuffed Eggplants with Minced Beef-Tomato Sauce Filling and Kefalotyri Cheese or "Melitzanes Papoutsakia"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/06/tuna-and-fresh-spicy-green-sauce.html"&gt;Grilled Tuna Steaks with Chimichurri Sauce and Mixed Greens&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/07/spicing-things-up.html"&gt;Indian-Spiced Chicken Pita Burgers with a Cumin and Sultana Raita&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2012/03/well-see.html"&gt;Mouclade - French Steamed Mussels in a Curry Cream Sauce&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/04/dancing-salmon.html"&gt;Pan-Fried Salmon Fillets with Sautéed Fennel and Ouzo&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2009/12/brrrrr.html"&gt;Pork Fillet with Bell Peppers and Saffron&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/05/tipsy-pork.html"&gt;Pork Stew with Dried Fruit and Dark Beer&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/12/there-are-others-like-me-out-there.html"&gt;Salmon with Pomegranate Molasses Glaze and Armenian Rice Pilaf&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2012/01/soothing.html"&gt;Soothing Chicken Soup with Vegetables&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/11/second-mode.html"&gt;Spaghettini with Mushrooms, Olive Oil and Garlic&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/03/back.html"&gt;Thai Coconut Milk and Red Lentil Soup with Crispy Fried Shallots&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/01/unbearable-lightness-of-souffle.html"&gt;Three-Cheese Soufflé&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-1953698514891224100?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/1953698514891224100'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/1953698514891224100'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/dinner-chicken-breasts-with-clementine.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-7896036847393272724</id><published>2010-11-16T22:31:00.035+01:00</published><updated>2012-03-18T22:05:38.662+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:130%;"&gt;Lunch&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/09/with-simple-egg.html"&gt;Baked Savory Parmesan French Toast with Poached Eggs, Prosciutto and Rocket Salad&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/11/meat-and-pasta-western-greek-way.html"&gt;Beef Stew from Kefalonia with Tomatoes and Spices on top of Tubular Pasta or "Kefalonitiki Pastitsada"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/09/briam.html"&gt;Briam (Greek Baked Vegetables)&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2009/12/its-clementine-time.html"&gt;Chicken Breasts with Clementine Salsa&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2012/03/green-soup.html"&gt;Creamy Broccoli Soup with Kefalotyri Toasts&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/01/say-cheese_12.html"&gt;Endive Salad with Apples, Walnuts and Roquefort Cheese with Raspberry Vinaigrette&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/07/no-napkins-no-plates.html"&gt;Entrecôte Steak Sandwich with Dijon Mustard and Rocket Leaves&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/12/sofigado-greek-sweet-and-sour-beef-stew.html"&gt;Greek Beef Stew with Quinces and Grape-Must Syrup from Lefkada or "Sofigado Lefkaditiko"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/11/greek-octopus.html"&gt;Greek Braised Octopus with Short Pasta or "Htapodi me Makaronaki Kofto"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/06/inside-pod.html"&gt;Greek Fresh Peas with Potatoes, Green Onions and Dill or "Laderos freskos arakas me patates, freska kremmydakia kai anitho"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/03/giant-beans-and-small-chilies.html"&gt;Greek Hot &amp;amp; Spicy Baked Giant Beans or "Fasolia Gigantes sto Fourno-Plaki"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/01/lentil-heaven.html"&gt;Greek Lentil Soup or "Fakes Soupa"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/07/family-ties.html"&gt;Greek Manti (Pasta-type dough filled with minced meat and spices with a yoghurt-garlic sauce)&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/08/shellfish-addiction.html"&gt;Greek Mussel Pilaf or "Midopilafo"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/04/saganaki.html"&gt;Greek Saganaki with Eggs, Tomato, Feta and Soutzouki or "Politiko Saganaki"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2012/02/spetzofai.html"&gt;Greek Spetzofai (Peppers and Spicy Country Sausages in a Rich Tomato Sauce)&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/01/power-of-vegetable.html"&gt;Greek Stuffed Eggplants with Minced Beef-Tomato Sauce Filling and Kefalotyri Cheese or "Melitzanes Papoutsakia"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/06/tuna-and-fresh-spicy-green-sauce.html"&gt;Grilled Tuna Steaks with Chimichurri Sauce and Mixed Greens&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/08/as-greek-as-it-gets.html"&gt;Horiatiki Salad (Greek Salad / Peasant Salad) or "Horiatiki Salata" &lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/07/spicing-things-up.html"&gt;Indian-Spiced Chicken Pita Burgers with a Cumin and Sultana Raita&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/09/flavors-speak-louder-than-words.html"&gt;Indonesian Hot &amp;amp; Fresh Vegetable Salad with Spice Dressing&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2012/03/well-see.html"&gt;Mouclade - French Steamed Mussels in a Curry Cream Sauce&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/10/i-heart-autumn.html"&gt;Mushroom Soup with Leeks and Thyme&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2009/11/here-we-go.html"&gt;Omelette with Catalan Red-Wine Sausage, Mushrooms, Onions and Thyme&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/04/dancing-salmon.html"&gt;Pan-Fried Salmon Fillets with Sautéed Fennel and Ouzo&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/03/michelin-starred-tartlet.html"&gt;Phyllo Tartlets with Caramelized Onions, Leeks and Roquefort Cheese&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2009/12/brrrrr.html"&gt;Pork Fillet with Bell Peppers and Saffron&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/05/tipsy-pork.html"&gt;Pork Stew with Dried Fruit and Dark Beer&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2012/02/savory-tart.html"&gt;Prosciutto and Taleggio Tart with a Polenta and Parmesan Crust&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/05/green-spears.html"&gt;Roasted Green Asparagus Salad with a Rooibos and Orange Dressing&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/04/strawberry-fields-forever.html"&gt;Rocket Salad with Feta and Strawberry Dressing&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/12/there-are-others-like-me-out-there.html"&gt;Salmon with Pomegranate Molasses Glaze and Armenian Rice Pilaf&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/08/evolutionary-food.html"&gt;Sautéed Shrimps with Tahini and Garlic Sauce and a Sumac, Cumin Seed and Pistachio Dukkah&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/11/second-mode.html"&gt;Spaghettini with Mushrooms, Olive Oil and Garlic&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/10/one-more-try.html"&gt;Spicy, Roasted Butternut Squash Salad with Lime, Chilli and a Yoghurt and Tahini Dressing&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/03/back.html"&gt;Thai Coconut Milk and Red Lentil Soup with Crispy Fried Shallots&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/01/unbearable-lightness-of-souffle.html"&gt;Three-Cheese Soufflé&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/05/new-adventure-for-my-taste-buds-and.html"&gt;Tower of Marinated Zucchini, Feta and Ricotta Cheese&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/10/have-i-told-you.html"&gt;Warm Puy Lentil Salad with Smoked-Trout, Ricotta Cheese and Grapefruit&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-7896036847393272724?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/7896036847393272724'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/7896036847393272724'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/lunch-baked-savory-parmesan-french.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-2403917396828603818</id><published>2010-11-16T22:11:00.023+01:00</published><updated>2012-02-21T14:41:07.447+01:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:130%;"&gt;Brunch&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/09/with-simple-egg.html"&gt;Baked Savory Parmesan French Toast with Poached Eggs, Prosciutto and Rocket Salad&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/08/we-interrupt-this-program.html"&gt;Classic Waffles&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/11/dutch-apple-pie.html"&gt;Dutch Apple Pie - Hollandse Appeltaart&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/07/no-napkins-no-plates.html"&gt;Entrecôte Steak Sandwich with Dijon Mustard and Rocket Leaves&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/04/strawberry-fields-forever-part-ii.html"&gt;Everyday Strawberry Cake&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/06/greek-snacking.html"&gt;Greek Individual Cheese Pies or "Tyropitakia"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/06/greek-snacking.html"&gt;Greek Individual Meat Pies or "Kreatopitakia"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/04/saganaki.html"&gt;Greek Saganaki with Eggs, Tomato, Feta and Soutzouki or "Politiko Saganaki"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/10/simplicity.html"&gt;Greek Yoghurt with Greek Thyme Honey and Walnuts&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/10/fig-tree.html"&gt;Homemade Fig Jam&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/08/as-greek-as-it-gets.html"&gt;Horiatiki Salad (Greek Salad / Peasant Salad) or "Horiatiki Salata" &lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/09/spiral.html"&gt;Individual Greek Feta-Filled White Breads or "Tyropsomo"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/05/greek-pies-for-everyone.html"&gt;Individual Greek Pie Rolls with Kalamata Olives&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2009/11/here-we-go.html"&gt;Omelette with Catalan Red-Wine Sausage, Mushrooms, Onions and Thyme&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/05/orange-craze.html"&gt;Orange Juice, Mango, Banana and Ginger Smoothie&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/03/michelin-starred-tartlet.html"&gt;Phyllo Tartlets with Caramelized Onions, Leeks and Roquefort Cheese&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2012/02/savory-tart.html"&gt;Prosciutto and Taleggio Tart with a Polenta and Parmesan Crust&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/05/green-spears.html"&gt;Roasted Green Asparagus Salad with a Rooibos and Orange Dressing&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/04/dreamy-muffins.html"&gt;Savory Muffins with Gruyère Cheese, Dried Figs, Rosemary and Thyme&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-2403917396828603818?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/2403917396828603818'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/2403917396828603818'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/brunch-baked-savory-parmesan-french.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-2971411458634085210.post-5223105855503988721</id><published>2010-11-16T21:45:00.019+01:00</published><updated>2012-02-14T19:58:48.540+01:00</updated><title type='text'></title><content type='html'>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:130%;"&gt;Breakfast&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/09/with-simple-egg.html"&gt;Baked Savory Parmesan French Toast with Poached Eggs, Prosciutto and Rocket Salad&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2012/02/brownie-love.html"&gt;Chocolate Brownies&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/08/we-interrupt-this-program.html"&gt;Classic Waffles&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/11/dutch-apple-pie.html"&gt;Dutch Apple Pie - Hollandse Appeltaart&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/04/strawberry-fields-forever-part-ii.html"&gt;Everyday Strawberry Cake&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/06/greek-snacking.html"&gt;Greek Individual Cheese Pies or "Tyropitakia"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/10/simplicity.html"&gt;Greek Yoghurt with Greek Thyme Honey and Walnuts&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/03/and-then-there-was-cashew-butter.html"&gt;Homemade Cashew Butter&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/10/fig-tree.html"&gt;Homemade Fig Jam&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/12/all-i-need.html"&gt;Hot Chocolate&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/09/spiral.html"&gt;Individual Greek Feta-Filled White Breads or "Tyropsomo"&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2011/05/orange-craze.html"&gt;Orange Juice, Mango, Banana and Ginger Smoothie&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://mylittleexpatkitchen.blogspot.com/2010/04/dreamy-muffins.html"&gt;Savory Muffins with Gruyère Cheese, Dried Figs, Rosemary and Thyme&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2971411458634085210-5223105855503988721?l=recipesbymylittleexpatkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/5223105855503988721'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2971411458634085210/posts/default/5223105855503988721'/><link rel='alternate' type='text/html' href='http://recipesbymylittleexpatkitchen.blogspot.com/2010/11/breakfast-baked-savory-parmesan-french.html' title=''/><author><name>magda</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://1.bp.blogspot.com/-79VFxcNGFNo/TjATtQPRGfI/AAAAAAAAD68/e_DDSp0r1FA/s220/plainobanner2.jpg'/></author></entry></feed>
